Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, by Julie Richardson

By Julie Richardson

A fascinating choice of up-to-date recipes for either vintage and forgotten muffins, from a undying yellow birthday cake with chocolate buttercream frosting, to the recent vacation average, Gingerbread Icebox Cake with Mascarpone Mousse, written through a grasp baker and coauthor of Rustic Fruit Desserts.

  Make each occasion—the annual bake sale, a celebration, or perhaps a easy Sunday supper—a get together with this fascinating choice of extra than 50 remastered classics.
 
Each recipe in Vintage Cakes is a confectionary walk down reminiscence lane. After sifting via her treasure trove of cookbooks and recipe playing cards, grasp baker and writer Julie Richardson chosen the main creative, marvelous, and simply undeniable scrumptious brownies she may perhaps locate. the result's a pleasant and delectable time tablet of yank baking, with recipes spanning a century.

Each cake has been expertly confirmed and retooled utilizing the simplest materials and newest thoughts. With designated and cautious advice, Richardson courses domestic bakers—whether overall newbies or pro cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.

A few of the dreamy muffins that look forward to: a chocolatey Texas Sheet Cake as huge and plentiful as its namesake kingdom, the boozy now not for kids Gingerbread Bundt cake, and the chic Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, those nostalgic and foolproof goodies re-light our love affair with cakes.

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