Essentials of Southern Cooking: Techniques and Flavors of a by Damon Fowler

By Damon Fowler

An genuine selection of recipes celebrating Southern traditions.

Southern cooking as most folks give some thought to it doesn’t exist. in the end, there are as many ways to make genuine corn bread, gumbo or fried poultry as there are chefs. rather than residing on traditional notions of authenticity, Essentials of Southern Cooking honors the spirit, the historical past, the folks, and the style of the vintage Southern desk via concentrating on the essence of serious Southern nutrition and mixing conventional materials in clean methods. during this tempting number of over two hundred recipes, writer Damon Lee Fowler balances the long-lasting allure of rural Southern flavors with the fashionable sensibilities of today’s cook dinner. It’s an attractive and informative examine the history of Southern cuisine.

Sampling of recipes:

Creamy fowl Pot Pies

Sweet Potato Cobbler

Scalloped Oysters

Lowcountry Crab au Gratin

Baked Vidalia candy Onions with Ham

Bourbon-Grilled Flank Steak

Shrimp Étouffée

Pecan-Crusted Cat Fish

Butter-Bean and Okra Ragout

Old-Fashioned Southern Shortcake

 

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