By Damon Fowler
An genuine selection of recipes celebrating Southern traditions.
Southern cooking as most folks give some thought to it doesn’t exist. in the end, there are as many ways to make genuine corn bread, gumbo or fried poultry as there are chefs. rather than residing on traditional notions of authenticity, Essentials of Southern Cooking honors the spirit, the historical past, the folks, and the style of the vintage Southern desk via concentrating on the essence of serious Southern nutrition and mixing conventional materials in clean methods. during this tempting number of over two hundred recipes, writer Damon Lee Fowler balances the long-lasting allure of rural Southern flavors with the fashionable sensibilities of today’s cook dinner. It’s an attractive and informative examine the history of Southern cuisine.
Sampling of recipes:
Creamy fowl Pot Pies
Sweet Potato Cobbler
Lowcountry Crab au Gratin
Baked Vidalia candy Onions with Ham
Bourbon-Grilled Flank Steak
Pecan-Crusted Cat Fish
Butter-Bean and Okra Ragout
Old-Fashioned Southern Shortcake
Read or Download Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine PDF
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