By Betty Crocker
Make effortless, no-fuss muffins with daily sheet, 13x9 and jelly roll pans. From big-batch brownies and slab pies to inventive bars and sweet, the sheet pan is a kitchen star.
A sheet pan, or its sibling the thirteen x nine pan, are available in nearly each kitchen, and is a flexible tool—from baking to freezing to refrigerating, the sheet pan provides tremendous cakes. The one hundred twenty five recipes right here, each one with a photograph, convey the diversity of recipes, with chapters on tarts, Bars, cakes, Slab Pies, sweet and Refrigerated and Frozen Desserts.
Also integrated is info on how you can get the main from a sheet pan; the right way to freeze muffins; tips about reward giving, bake revenues, and mailing; and shrewdpermanent serving principles resembling brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan truffles are the appropriate selection for offering substantial effects and style with little attempt.
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