Baking with Steel: The Revolutionary New Approach to Perfect by Andris Lagsdin,J. Kenji L¿pez-Alt

By Andris Lagsdin,J. Kenji L¿pez-Alt

Make the simplest baked goods-pretzels, pizzas, pies-you've ever made- besides pancakes, slab ice cream, and masses, a lot more.

Most humans be aware of the landmark Modernist Cuisine books for his or her groundbreaking medical culinary recommendations. however the so much correct discovering to come back from their lab is that the thermodynamics of domestic baking could be remodeled via an easy slab of metal. That truth led Andris Lagsdin, a former chef who had lower back to paintings at his family's metal production corporation, to create the Baking metal, a plate of steel that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.

In this e-book, you can find recipes and leading edge innovations for a really transformative piece of kitchen apparatus. In BAKING WITH metal, readers will how you can in achieving restaurant-quality baked items, make grilled meats a los angeles plancha, and make pizza crust with a crunch and char domestic chefs have formerly merely dreamed of. notably, this e-book is the companion booklet to the device that's quick changing into essential merchandise for severe chefs and bakers, one who places area of interest pizza stones and skillet pans to shame.

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