By Naomi Robinson
Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the trendy baker. Naomi Robinson thinks outdoor the cake combine field in her kitchen and on her web site, BakersRoyale.com, mix and matching for mash-ups that wow. Her fascinating taste mixtures and eye for the best show-stoppers struck a chord, and readers clamored for extra of her artistic sweets.
The publication contains seventy five vintage recipes with a twist:
- Burnt Caramel Custard Pie
- French Silk Crunch Cake
- Cannoli Cakelets
- Raspberry Almond Opera Cake
- Apple Pie Marshmallows
Shortcuts like premade cookie dough and sweet garnishes make those truffles as functional as they're fanciful. gorgeous images all through showcases Naomi's detailed type, that is as scrumptious because it looks.
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