By Kathrin Gebhardt
Die Berliner Konditorin Kathrin Gebhardt zeigt in diesem neu aufgelegten und erweiterten Klassiker, wie guy mit dem Harz, den Blättern und Samen von
Hanf raffinierte Kuchen, Torten und Kleingebäck, aber auch pikante warme und kalte Leckerbissen sowie Getränke zaubern kann. Zu den seventy three bekannten Rezepten kommen four neue glutenfreie again- und Kochrezepte, ein conversation zur glutenfreien Ernährung sowie eine allgemeine Aktualisierung des Basiswissens hinzu. intestine verständlich erläutern die beiden Ärzte Dr. med. Franjo Grotenhermen und Dr. med. Joubin Gandjour die Pharmakokinetik von THC sowie den ernährungsphysiologischen Wert der Hanfsamen. Zudem liefert dieses Buch eine aktuelle medizinische Übersicht zu hashish als Heilmittel.
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