By Allan Teoh
This cookbook gains Allan’s profitable recipes for his awesome melt-in-your-mouth cheesecakes as well as his most modern creations, akin to the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the wealthy and creamy candy potato cashew nut cheesecake. Lighter suggestions similar to the no-bake silky tofu cheesecake and the low fats blackberry cheesecake also are incorporated, yet your flavor buds could by no means recognize the difference!
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